• HC-BLF5
HC-BLF5
+

Blast Chiller & Freezer

HC-BLF5

We can provide you with steel grating, steel structure, hot-dip galvanized products, high-end machine tool sheet metal, machine tool auxiliary machinery, machine tool automated flexible production line, high-end customized rice metal, and non-standard customized equipment.
  • Details
  • ■ Ventilated refrigeration compartment.
    ■ 75mm thickness insulation for excellent thermal efficiency.
    ■ Self closing doors with easy to clean and replace magnetic balloon gasket.
    ■ Complete structure interior & exterior in stainless steel AISI 304 with round internal edges for easy cleaning
    ■ Choice of models from 3 set to 14 set GN1/1 OR 400×600 trays
    ■ Special insert probe feels the temperature in the heart of the food.
    ■ Electric door mullion heater replaceable.

    Easy To Use
    Blast Chillers    +158°F to +38°F
    The Blast Chilling cycle, the product temperature drops from +158°F to +38°F 


    in 90 minutes. The transition between +149°F and +50°F (ideal climate for the 
    proliferation of bacterial), so fast as to prevent any generation.
    The Foodstuff can be kept for 8 days in normally chiller.

    Shock Freezers    +158°F to 0°F
    The maximum storage is achieved through the rapid productio n of cold 
    to allow the production of micro crystals that optimally preserve the cells of the 


    foodstuff. The Shock Freezing drops the temperature from +158°F to 0°F in a 
    maximum time of 240 minutes.
    The food is quickly frozen and then be kept for months in normally freezer.

    MODEL

    EXTERNAL
     DIMENSION inch

    V/Hz/Ph

    NET STORAGE
    CAPACITY Cu-ft

    COOLING CAPABILICY+158/38°F in 90min+158/0°F in 240min

    TRAY

    NEMA PLUG

    HC-BLF5

    313/16 × 321/16 × 419/16

    115V/60Hz/1

    5.9

      39.6 lbs / 30.8 lbs

    5

    5-15P

Key words:

HC-BLF5

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