Cabbage, celery, onion, carrot, etc. Suitable for storing temperature 0 ℃ or so.
Cucumber, eggplant, tomatoes, deposit of suitable temperature for 7.Between 2 ℃ and 10 ℃.
Pumpkin is suitable for above 10 ℃.
Tomatoes tomatoes after low temperature freezing, fleshy bullate, appear soft rotten, or appear spallation phenomenon, surface shading, not boiled, no freshness, serious decay.
Banana if you put a banana in place under 12 ℃ storage, can make the banana black rot.
If fresh litchi lychee will be placed at 0 ℃ environment day, which will make the skin to blacken, pulp stale.
Chocolate chocolate in the refrigerator after cold storage, once removed, at room temperature will produce frost on the surface. Gone mouldy extremely easily, lose the original.
If ham ham in the fridge to low temperature storage, of which the water will freeze, adipose precipitation, ham agglomerate or loose, sour meat quality, easy to corruption.
In the process of baking, bread flour of amylose has aging, this is the reason why bread produced elastic and soft structure.As to prevent the practice of singing, the amylose in the bread of straight-chain association slowly, and make the soft bread hard gradually, social phenomenon called the "Chen".Chen's speed and temperature.In low greenhouse harden faster, bread in the refrigerator than Chinese traditional medicine in harden at room temperature the speed of fast, so, if a short period of time deposit should put bread at room temperature, to prevent the bread to harden.
Medical materials should not be in the refrigerator, put in the refrigerator, and mixed with other food a long time, not only easy to invasion of medicinal materials in a variety of bacteria, and easy to be affected with damp be affected with damp, destroyed the medicinal properties of herbs, so for some precious medicinal materials, such as ginseng, deer antler, gastrodia elata, dangshen, etc., for long-term preservation, can be put inside a clean glass bottles, and adequate use slow fire to fry until dark yellow glutinous rice, after being cool, seal the lid, put in a cool, ventilated place.
Leftover cakes don't in the fridge, moon cake is made from flour, oil, sugar, and nuts and other ingredients refined, and after baking cakes.Baked goods are not stored in the fridge.Although for some varieties of moon cakes in the fridge can prolong its quality, but still can affect its flavor.This is because the moon cakes after baking cure, the starch in raw materials and become soft, and under the condition of low temperature, curing the starch can precipitate moisture, becoming aging (i.e., "return to life"), make the moon cake to harden, taste.
Moon cakes containing fat, moisture less varieties, such as the tap of old Beijing red, tap white moon cakes, hardening phenomenon is more apparent, put it in fridge at low temperature and wet environment, not only can quickly harden, also easy to mildew.But for cantonese moon cakes, its high oil content, less flour, taste changes will be relatively small.
Fish should not be stored in the refrigerator is too long, household refrigerators refrigeration temperature is 15 ℃, commonly best refrigerator also can reach to 20 ℃, and aquatic products, especially fish, did not meet - 30 ℃ in the storage temperature, fish tissue dehydration occurs or other changes, such as carp cold storage for a long time, is prone to rancidity of fish, meat quality change, do not eat.As a result, the fish in the fridge, time shoulds not be too long.
Should not be stored after frozen food to thaw, bought from the market of frozen food, meat, fish, chicken, duck, eggs, quick-frozen vegetables, once thawed to food processing as soon as possible, should not be stored.If the storage time is too long, meat, fish, chicken, duck later because the bacteria and the enzyme activity recovery, not only can quickly reproduce decomposing protein cause metamorphism, and it also can produce toxic substances histamine, people eat can cause food poisoning;Frozen vegetables storage time is too long, not only the color change, nutrient loss, quality to drop, but also very easy to rot, can not eat.Frozen meat, fish, chicken, ducks and other frozen as a result of the action of water of crystallization, and damage to the tissue cells, once thawed, the destruction of the tissue, ooze a plenty of protein, became a bacteria breeding.With the experimental results show that the 1 day of fresh frozen mackerel, under the temperature of 30 ℃, 6 hours of its corruption speed faster than fresh fish 1 times;Will be thawed egg yolk on 18 ℃ temperature 2 hours, bacteria increased by about 2 times, after eight hours, bacterial count increases more than 50 times;Put frozen fresh eggs, 0 ~ 15 ℃ temperature issued more than ten days, because of the cold and hot temperature changes in the time is too long, not only become loose serosa, egg white, thin, and also happen stick shell, scattered yellow, mildew, stink, even can't eat;Frozen vegetables, especially in hot weather more should not be stored, or green leafy vegetables will soon turn yellow, vitamin C is also destroyed.Vegetables in 20 ℃ temperature than in 6 ~ 8 ℃ temperature, decomposition loss is 2 times more vitamin C.
Respondents: zzzaaa999 - mage level 4 11-8 20:59
Modify the answer: zzzaaa999, do you want to modify the answer is as follows: integral closed rules
Cabbage, celery, onion, carrot, etc. Suitable for storing temperature 0 ℃ or so.
Cucumber, eggplant, tomatoes, deposit of suitable temperature for 7.Between 2 ℃ and 10 ℃.
Pumpkin is suitable for above 10 ℃.
Tomatoes tomatoes after low temperature freezing, fleshy bullate, appear soft rotten, or appear spallation phenomenon, surface shading, not boiled, no freshness, serious decay.
Banana if you put a banana in place under 12 ℃ storage, can make the banana black rot.
If fresh litchi lychee will be placed at 0 ℃ environment day, which will make the skin to blacken, pulp stale.
Chocolate chocolate in the refrigerator after cold storage, once removed, at room temperature will produce frost on the surface. Gone mouldy extremely easily, lose the original.
If ham ham in the fridge to low temperature storage, of which the water will freeze, adipose precipitation, ham agglomerate or loose, sour meat quality, easy to corruption.
In the process of baking, bread flour of amylose has aging, this is the reason why bread produced elastic and soft structure.As to prevent the practice of singing, the amylose in the bread of straight-chain association slowly, and make the soft bread hard gradually, social phenomenon called the "Chen".Chen's speed and temperature.In low greenhouse harden faster, bread in the refrigerator than Chinese traditional medicine in harden at room temperature the speed of fast, so, if a short period of time deposit should put bread at room temperature, to prevent the bread to harden.
Medical materials should not be in the refrigerator, put in the refrigerator, and mixed with other food a long time, not only easy to invasion of medicinal materials in a variety of bacteria, and easy to be affected with damp be affected with damp, destroyed the medicinal properties of herbs, so for some precious medicinal materials, such as ginseng, deer antler, gastrodia elata, dangshen, etc., for long-term preservation, can be put inside a clean glass bottles, and adequate use slow fire to fry until dark yellow glutinous rice, after being cool, seal the lid, put in a cool, ventilated place.
Leftover cakes don't in the fridge, moon cake is made from flour, oil, sugar, and nuts and other ingredients refined, and after baking cakes.Baked goods are not stored in the fridge.Although for some varieties of moon cakes in the fridge can prolong its quality, but still can affect its flavor.This is because the moon cakes after baking cure, the starch in raw materials and become soft, and under the condition of low temperature, curing the starch can precipitate moisture, becoming aging (i.e., "return to life"), make the moon cake to harden, taste.
Moon cakes containing fat, moisture less varieties, such as the tap of old Beijing red, tap white moon cakes, hardening phenomenon is more apparent, put it in fridge at low temperature and wet environment, not only can quickly harden, also easy to mildew.But for cantonese moon cakes, its high oil content, less flour, taste changes will be relatively small.
Fish should not be stored in the refrigerator is too long, household refrigerators refrigeration temperature is 15 ℃, commonly best refrigerator also can reach to 20 ℃, and aquatic products, especially fish, did not meet - 30 ℃ in the storage temperature, fish tissue dehydration occurs or other changes, such as carp cold storage for a long time, is prone to rancidity of fish, meat quality change, do not eat.As a result, the fish in the fridge, time shoulds not be too long.
Should not be stored after frozen food to thaw, bought from the market of frozen food, meat, fish, chicken, duck, eggs, quick-frozen vegetables, once thawed to food processing as soon as possible, should not be stored.If the storage time is too long, meat, fish, chicken, duck later because the bacteria and the enzyme activity recovery, not only can quickly reproduce decomposing protein cause metamorphism, and it also can produce toxic substances histamine, people eat can cause food poisoning;Frozen vegetables storage time is too long, not only the color change, nutrient loss, quality to drop, but also very easy to rot, can not eat.Frozen meat, fish, chicken, ducks and other frozen as a result of the action of water of crystallization, and damage to the tissue cells, once thawed, the destruction of the tissue, ooze a plenty of protein, became a bacteria breeding.With the experimental results show that the 1 day of fresh frozen mackerel, under the temperature of 30 ℃, 6 hours of its corruption speed faster than fresh fish 1 times;Will be thawed egg yolk on 18 ℃ temperature 2 hours, bacteria increased by about 2 times, after eight hours, bacterial count increases more than 50 times;Put frozen fresh eggs, 0 ~ 15 ℃ temperature issued more than ten days, because of the cold and hot temperature changes in the time is too long, not only become loose serosa, egg white, thin, and also happen stick shell, scattered yellow, mildew, stink, even can't eat;Frozen vegetables, especially in hot weather more should not be stored, or green leafy vegetables will soon turn yellow, vitamin C is also destroyed.Vegetables in 20 ℃ temperature than in 6 ~ 8 ℃ temperature, decomposition loss is 2 times more vitamin C.
Cucumber, eggplant, tomatoes, deposit of suitable temperature for 7.Between 2 ℃ and 10 ℃.
Pumpkin is suitable for above 10 ℃.
Tomatoes tomatoes after low temperature freezing, fleshy bullate, appear soft rotten, or appear spallation phenomenon, surface shading, not boiled, no freshness, serious decay.
Banana if you put a banana in place under 12 ℃ storage, can make the banana black rot.
If fresh litchi lychee will be placed at 0 ℃ environment day, which will make the skin to blacken, pulp stale.
Chocolate chocolate in the refrigerator after cold storage, once removed, at room temperature will produce frost on the surface. Gone mouldy extremely easily, lose the original.
If ham ham in the fridge to low temperature storage, of which the water will freeze, adipose precipitation, ham agglomerate or loose, sour meat quality, easy to corruption.
In the process of baking, bread flour of amylose has aging, this is the reason why bread produced elastic and soft structure.As to prevent the practice of singing, the amylose in the bread of straight-chain association slowly, and make the soft bread hard gradually, social phenomenon called the "Chen".Chen's speed and temperature.In low greenhouse harden faster, bread in the refrigerator than Chinese traditional medicine in harden at room temperature the speed of fast, so, if a short period of time deposit should put bread at room temperature, to prevent the bread to harden.
Medical materials should not be in the refrigerator, put in the refrigerator, and mixed with other food a long time, not only easy to invasion of medicinal materials in a variety of bacteria, and easy to be affected with damp be affected with damp, destroyed the medicinal properties of herbs, so for some precious medicinal materials, such as ginseng, deer antler, gastrodia elata, dangshen, etc., for long-term preservation, can be put inside a clean glass bottles, and adequate use slow fire to fry until dark yellow glutinous rice, after being cool, seal the lid, put in a cool, ventilated place.
Leftover cakes don't in the fridge, moon cake is made from flour, oil, sugar, and nuts and other ingredients refined, and after baking cakes.Baked goods are not stored in the fridge.Although for some varieties of moon cakes in the fridge can prolong its quality, but still can affect its flavor.This is because the moon cakes after baking cure, the starch in raw materials and become soft, and under the condition of low temperature, curing the starch can precipitate moisture, becoming aging (i.e., "return to life"), make the moon cake to harden, taste.
Moon cakes containing fat, moisture less varieties, such as the tap of old Beijing red, tap white moon cakes, hardening phenomenon is more apparent, put it in fridge at low temperature and wet environment, not only can quickly harden, also easy to mildew.But for cantonese moon cakes, its high oil content, less flour, taste changes will be relatively small.
Fish should not be stored in the refrigerator is too long, household refrigerators refrigeration temperature is 15 ℃, commonly best refrigerator also can reach to 20 ℃, and aquatic products, especially fish, did not meet - 30 ℃ in the storage temperature, fish tissue dehydration occurs or other changes, such as carp cold storage for a long time, is prone to rancidity of fish, meat quality change, do not eat.As a result, the fish in the fridge, time shoulds not be too long.
Should not be stored after frozen food to thaw, bought from the market of frozen food, meat, fish, chicken, duck, eggs, quick-frozen vegetables, once thawed to food processing as soon as possible, should not be stored.If the storage time is too long, meat, fish, chicken, duck later because the bacteria and the enzyme activity recovery, not only can quickly reproduce decomposing protein cause metamorphism, and it also can produce toxic substances histamine, people eat can cause food poisoning;Frozen vegetables storage time is too long, not only the color change, nutrient loss, quality to drop, but also very easy to rot, can not eat.Frozen meat, fish, chicken, ducks and other frozen as a result of the action of water of crystallization, and damage to the tissue cells, once thawed, the destruction of the tissue, ooze a plenty of protein, became a bacteria breeding.With the experimental results show that the 1 day of fresh frozen mackerel, under the temperature of 30 ℃, 6 hours of its corruption speed faster than fresh fish 1 times;Will be thawed egg yolk on 18 ℃ temperature 2 hours, bacteria increased by about 2 times, after eight hours, bacterial count increases more than 50 times;Put frozen fresh eggs, 0 ~ 15 ℃ temperature issued more than ten days, because of the cold and hot temperature changes in the time is too long, not only become loose serosa, egg white, thin, and also happen stick shell, scattered yellow, mildew, stink, even can't eat;Frozen vegetables, especially in hot weather more should not be stored, or green leafy vegetables will soon turn yellow, vitamin C is also destroyed.Vegetables in 20 ℃ temperature than in 6 ~ 8 ℃ temperature, decomposition loss is 2 times more vitamin C.
Respondents: zzzaaa999 - mage level 4 11-8 20:59
Modify the answer: zzzaaa999, do you want to modify the answer is as follows: integral closed rules
Cabbage, celery, onion, carrot, etc. Suitable for storing temperature 0 ℃ or so.
Cucumber, eggplant, tomatoes, deposit of suitable temperature for 7.Between 2 ℃ and 10 ℃.
Pumpkin is suitable for above 10 ℃.
Tomatoes tomatoes after low temperature freezing, fleshy bullate, appear soft rotten, or appear spallation phenomenon, surface shading, not boiled, no freshness, serious decay.
Banana if you put a banana in place under 12 ℃ storage, can make the banana black rot.
If fresh litchi lychee will be placed at 0 ℃ environment day, which will make the skin to blacken, pulp stale.
Chocolate chocolate in the refrigerator after cold storage, once removed, at room temperature will produce frost on the surface. Gone mouldy extremely easily, lose the original.
If ham ham in the fridge to low temperature storage, of which the water will freeze, adipose precipitation, ham agglomerate or loose, sour meat quality, easy to corruption.
In the process of baking, bread flour of amylose has aging, this is the reason why bread produced elastic and soft structure.As to prevent the practice of singing, the amylose in the bread of straight-chain association slowly, and make the soft bread hard gradually, social phenomenon called the "Chen".Chen's speed and temperature.In low greenhouse harden faster, bread in the refrigerator than Chinese traditional medicine in harden at room temperature the speed of fast, so, if a short period of time deposit should put bread at room temperature, to prevent the bread to harden.
Medical materials should not be in the refrigerator, put in the refrigerator, and mixed with other food a long time, not only easy to invasion of medicinal materials in a variety of bacteria, and easy to be affected with damp be affected with damp, destroyed the medicinal properties of herbs, so for some precious medicinal materials, such as ginseng, deer antler, gastrodia elata, dangshen, etc., for long-term preservation, can be put inside a clean glass bottles, and adequate use slow fire to fry until dark yellow glutinous rice, after being cool, seal the lid, put in a cool, ventilated place.
Leftover cakes don't in the fridge, moon cake is made from flour, oil, sugar, and nuts and other ingredients refined, and after baking cakes.Baked goods are not stored in the fridge.Although for some varieties of moon cakes in the fridge can prolong its quality, but still can affect its flavor.This is because the moon cakes after baking cure, the starch in raw materials and become soft, and under the condition of low temperature, curing the starch can precipitate moisture, becoming aging (i.e., "return to life"), make the moon cake to harden, taste.
Moon cakes containing fat, moisture less varieties, such as the tap of old Beijing red, tap white moon cakes, hardening phenomenon is more apparent, put it in fridge at low temperature and wet environment, not only can quickly harden, also easy to mildew.But for cantonese moon cakes, its high oil content, less flour, taste changes will be relatively small.
Fish should not be stored in the refrigerator is too long, household refrigerators refrigeration temperature is 15 ℃, commonly best refrigerator also can reach to 20 ℃, and aquatic products, especially fish, did not meet - 30 ℃ in the storage temperature, fish tissue dehydration occurs or other changes, such as carp cold storage for a long time, is prone to rancidity of fish, meat quality change, do not eat.As a result, the fish in the fridge, time shoulds not be too long.
Should not be stored after frozen food to thaw, bought from the market of frozen food, meat, fish, chicken, duck, eggs, quick-frozen vegetables, once thawed to food processing as soon as possible, should not be stored.If the storage time is too long, meat, fish, chicken, duck later because the bacteria and the enzyme activity recovery, not only can quickly reproduce decomposing protein cause metamorphism, and it also can produce toxic substances histamine, people eat can cause food poisoning;Frozen vegetables storage time is too long, not only the color change, nutrient loss, quality to drop, but also very easy to rot, can not eat.Frozen meat, fish, chicken, ducks and other frozen as a result of the action of water of crystallization, and damage to the tissue cells, once thawed, the destruction of the tissue, ooze a plenty of protein, became a bacteria breeding.With the experimental results show that the 1 day of fresh frozen mackerel, under the temperature of 30 ℃, 6 hours of its corruption speed faster than fresh fish 1 times;Will be thawed egg yolk on 18 ℃ temperature 2 hours, bacteria increased by about 2 times, after eight hours, bacterial count increases more than 50 times;Put frozen fresh eggs, 0 ~ 15 ℃ temperature issued more than ten days, because of the cold and hot temperature changes in the time is too long, not only become loose serosa, egg white, thin, and also happen stick shell, scattered yellow, mildew, stink, even can't eat;Frozen vegetables, especially in hot weather more should not be stored, or green leafy vegetables will soon turn yellow, vitamin C is also destroyed.Vegetables in 20 ℃ temperature than in 6 ~ 8 ℃ temperature, decomposition loss is 2 times more vitamin C.
